SARAF Webinars

Save the date: 8 December 2022 - free SARAF Webinar on new Regulation 2021/808 - Part II

Dear Colleague, Since 2001, SARAF (LABERCA, Oniris, Nantes, France) aims at training scientists, engineers and technicians to the modern methods of analysis of residues and contaminants in food. Following our first Webinar of 1 March 2022 on the newly adopted EU regulation 2021/808, we have decided to organise a Part II Webinar presenting a feedback from the Reference Laboratories who have initiated the implementation of the new recommendations pertaining to the validation of methods. The date has been set to 8 December 2022. The presentations will be given by key experts in the field, i.e. Mr Frans Verstraete (EU DG SANTE, Bruxelles), Dr Joachim Polzer (EURL BfR, Berlin), Dr Eric Verdon (EURL Vet med, Fougères), Drs Emmanuelle Bichon (LABERCA, Nantes) and Drs Saskia Sterk (WFSR, Wageningen). The webinar will be moderated by Prof. Bruno Le Bizec (LABERCA, Nantes). The live session will take place from 9:00 to 12:00 Central European Time on 8 December 2022. The event will be recorded and made available for replay on our SARAF website. The webinar is free of charge. However, registration is mandatory. Don’t miss out! You may register here: