Doctor Ronan CARIOU was born in 1977. He graduated from an agricultural engineering school (ENSAR, Rennes, France) with a specialization in food process in 2001 and joined LABERCA in 2002 during his Master’s degree. In 2006, he obtained a PhD in Analytical Chemistry from Nantes University for his work related to the « Evaluation of the fetus and newborn exposure to brominated flame retardant type endocrine disruptors ». He then took on a post-doctoral fellow position at LABERCA, of which he is now a permanent senior scientist. In 2017, he obtained the French diploma to manage PhD?candidates (Habilitation à Diriger des Recherches - HDR). He is involved in research projects related to the assessment of the dietary exposure to emerging substances such as halogenated persistent organic pollutants as well as compounds migrating from food contact materials. ORCID 0000-0002-4669-1834.