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School for Advanced Residue Analysis in Food
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Saraf in Europe
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European Commission Sessions
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List of teaching modules
T
Theory
P
Practical
Opening & Closing
T
Welcome, introduction, programme
T
Conclusion of the session & debriefing
Regulation
T
Compounds to monitor
T
International Food Regulation (particular case of EU)
T
Risk assessment and regulatory limits
T
FVO requirements for third countries
Sample Preparation
T
Sample prep. Part I: introduction and decision tree
T
Sample prep. Part II: lyophilisation, hydrolysis...
T
Sample prep. Part III: extraction and purification
T
Automation in analytical laboratories
T
Particular case of application: Pesticides
T
Particular case of application: POPs
P
Particular case of application: Pesticides
P
Particular case of application: Antibiotics
P
Particular case of application: beta-Agonists
P
Particular case of application : Mycotoxins
Screening Methods
T
Antibody based assays
T
DNA-binding & Cell-Based Assays
T
Electrochemical biosensors
T
Applied Multivariate statistics
T
Cell based assays
P
Biosensors
P
ELISA techniques
P
Cell based assays
P
DNA-binding assay applied to POPs
P
Electrochemical biosensors
Confirmatory Methods
T
MS part I: Ionisation
T
MS part II: Detection and acquisition
T
Liquid Chromatography-MS coupling
T
Gas Chromatography-MS coupling
T
Chromatography coupled to MS
T
GC-HRMS for the measurement of POPs
T
Introduction to metabolism
T
Metabolism of Anabolic Steroids
T
Hot Topic on Nitrofurans
T
Hot Topic on Nandrolone
P
Structural elucidation (beta-agonists compounds)
P
GC-MS practical aspects (optimisation, maintenance)
P
LC-MS practical aspects (optimisation, maintenance)
P
GC-MS data analysis
P
LC-MS data analysis
P
Particular case of application: Corticosteroids
P
Particular case of application: Perfluorinated compounds
P
Particular case of application: Boldenone
P
Particular case of application: Pesticides
P
Particular case of application: Persistant Organic Polutants
P
Particular case of application: Anabolic steroids
P
Estrogens
P
Growth Hormone
P
Isotopic dilution and quantification of dioxins
P
Statistical data analysis
Quality in analytical laboratories
T
European Criteria
T
Validation of analytical methods
T
Quality management
T
Identification criteria & validation
P
European Criteria
P
Validation of analytical methods
Example of SARAF session programme – Session 15 (October 2009)
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