Teaching modules

  • A. Basis of the control
    • A1 Definitions
    • A2 Risk assessment, regulatory limits (as MRL) establishment
    • A3 Presentation of coumpounds to monitor
      • A31 Forbidden substances (96/23/EC - Group A)
      • A32 Veterinary drugs and contaminants (96/23/EC - Group B)
    • A4 International regulation
      • A41 Control regulation
      • A42 Official bodies for residues and contaminants in food
      • A43 Laboratory networks
    • A5 Consequences on the international market
  • B. Basic principles of method used
    • B1 Screening methods
      • B11 ELISA
      • B12 RIA
      • B13 Receptor assay
    • B2 Sample preparation and purification
      • B21 Preparation
        • B211 Freeze drying
        • B212 Hydrolysis of conjugates
      • B22 Extraction
        • B221 LLE, ASE
        • B222 MSPD, SFE
      • B23 Purification
        • B231 SPE, HPLC
        • B232 IAC, Immunofiltration, MIR
      • B24 Laboratory Autmation
    • B3 Confirmatory techniques
      • B31 Mass spectrometry
        • B311 Sources (EI, PCI, NCI)
        • B312 Mass filters (Q, IT, BE, TOF, LRMS, HRMS, MS2, MSn)
        • B313 Acquisition modes (SIM, SCAN, MRM)
      • B32 Chromatography coupled to mass spectrometry
        • B321 GC
        • B322 LC (ESI, APCI, APPI)
      • B33 Hot topic in Mass Spectrometry
        • B331 Invited speakers on last development in mass spectrometry
        • B332 How mass spectrometry answers to emerging topics
  • C. Quality in analytical laboratories
    • C1 European criteria : from 93/256/EC to 2002/657/EC
    • C2 Validation of analytical method
    • C3 Quality management (Assays, R&D)

List of teaching modules

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Theory
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Practical
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