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School for Advanced Residue Analysis in Food
Presentation
Teaching Contributors
Programme
Registration
Location & Contact
Saraf Network
DG-Trade 2009 Session
Saraf on the road
List of teaching modules
T
Theory
P
Practical
Introduction
T
Welcome, introduction, programme
T
Conclusion of the session & debriefing
Regulation
T
Compounds to monitor
T
International Food Regulation (particular case of EU)
T
Risk assessment and regulatory limits
T
FVO requirements for third countries
Sample Preparation
T
Sample prep. Part I: introduction and decision tree
T
Sample prep. Part II: lyophilisation, hydrolysis...
T
Sample prep. Part III: extraction and purification
T
Sample preparation
T
Particular case of application: Pesticides
T
Particular case of application: POPs
P
Particular case of application: Pesticides
P
Particular case of application: Antibiotics
P
Particular case of application: beta-Agonists
P
Particular case of application : Mycotoxins
Screening Methods
T
Advanced screening technologies: Antibody based assays
T
Advanced screening technologies: Cell based assays
P
Screening methods: ELISA techniques
P
Screening methods: Biosensors
P
Advanced screening technologies: Cell based assays
P
Bioassay applied to POPS
Confirmatory Methods
T
MS part I : Ionisation
P
Particular case of application: Boldenone
P
Particular case of application: Pesticides
P
Particular case of application: Persistant Organic Polutants
P
Particular case of application: Anabolic steroids
P
GC-MS data analysis
P
LC-MS data analysis
P
Isotopic dilution and quantification of dioxins
P
Statistical data analysis
T
MS part II : Detection and acquisition
T
Chromatographic-MS coupling
T
GC-HRMS for the measurment of POPS
P
Structural elucidation (beta-agonists compounds)
P
GC-MS practical aspects (optimisation, maintenance)
P
LC-MS practical aspects (optimisation, maintenance)
P
Particular case of application: Corticosteroids
P
Particular case of application: Perfluorinated compounds
Quality in analytical laboratories
T
European Criteria
T
Validation of analytical methods
T
Quality management
P
European Criteria
P
Validation of analytical methods
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