CV of contributor

Eric VERDON
ANSES - Laboratory of Fougeres
French Agency for Food, Environmental and Occupational Health Safety
E.U. Reference Laboratory for Antimicrobial and Dye Residues in Food from Animal Origin (EU-RL)
La Haute Marche - Javene - BP90203
F-35302 Fougères
France
Tel : +33 (0)2 99 94 78 91
Fax : +33 (0)2 99 94 78 80
Doctor Eric VERDON was born on February 6, 1964 in Versailles, France. He graduated from Bordeaux University as a Doctor in Analytical Chemistry (PhD, 1991). As a research scientist, he is the Head of the Department for “Residues of Veterinary Drugs in Food” at the Laboratory of Fougeres, one of the laboratories included in the French Agency for Food, Environment and Occupational Health Safety (ANSES). His expertise lies in the area of Analytical Chemistry dedicated to Veterinary Drug Residue Analysis by Liquid Chromatographic Systems coupled to UV-Visible, Fluorimetric or Mass Spectrometric detectors and also in the area of Validation. Eric VERDON is a technical auditor for EU National Reference Laboratories. He is regularly invited for advices and expertises by ANSES-DERNS (Direction for Assessment of Hazards in Food Nutrition and Food Safety), EU DG-Sanco (Health and Consumer Protection), EU DG-Trade, EU DG-Enlargement and acts as an independent advisor for the United Nations joint FAO/IAEA organisation on the subject of monitoring residues in food products. He is also a member of the scientific community for Chemical Contaminant Residues at the AOAC International.
Higher education